01
The phone never stops ringing
Your staff is caught between serving guests at the table and answering the phone. Every missed call is a missed reservation, and you have no idea how many you lose each week.
Industries
Stop losing reservations. Start delighting guests.
Try our live demo with La Terraza, call the AI, chat with it, place an order. Then imagine it working for your restaurant, tonight.

WHERE IT HURTS
01
Your staff is caught between serving guests at the table and answering the phone. Every missed call is a missed reservation, and you have no idea how many you lose each week.
02
You bought the ingredients, scheduled the staff, held the table, and they never showed up. No-shows cost the average restaurant 5–10% of annual revenue, and you feel it every single night.
03
Good people burn out answering the same questions 200 times a day. "Are you open on Monday?" "Do you have vegan options?" Meanwhile, tables go unattended and service quality drops.
04
Regulars come back and you don't remember their allergies, their favourite wine, or that they celebrated their anniversary here last year. Every visit starts from zero.
HOW WE SOLVE IT
A natural-sounding AI answers every call within 2 rings, 24/7. It books reservations, answers menu questions, handles special requests, and speaks multiple languages. No hold music. No missed calls.
For example: "Hi, I'd like a table for 4 on Saturday at 8pm. My wife is gluten-free.", The AI checks availability, books the table, notes the dietary requirement, and sends a confirmation text in 30 seconds.
AI sends personalised confirmation messages at the perfect moment, detects high-risk reservations based on booking patterns, and automatically manages a waitlist to fill cancelled slots instantly.
For example: A party of 6 cancels at 5pm for a 7:30pm seating. Within 90 seconds, the AI has texted 3 waitlisted parties and confirmed a replacement booking. Zero revenue lost.
A WhatsApp and website chatbot that handles takeaway orders, answers the top 50 questions guests ask, and upsells intelligently based on what the guest is already ordering.
For example: A guest orders a steak via WhatsApp. The AI suggests a Malbec pairing and adds a dessert recommendation. Average order value increases by 22%.
AI builds a profile for every guest, preferences, allergies, visit history, spend patterns. Your staff gets a briefing before each service so every guest feels remembered.
For example: "Welcome back, Mr. De Vries. Your usual corner table is ready. We have the 2019 Barolo you enjoyed last time, shall I open a bottle?"
FREQUENTLY ASKED
We start with one thing: your phone line. The AI voice agent runs alongside your existing number, no hardware, no training, no disruption. It handles calls your staff can't get to, and you see results within the first week. From there, we layer in chat, ordering, and guest personalisation at your pace.
The opposite. Our AI is trained on your specific menu, your tone of voice, and your brand personality. Guests get instant, accurate answers instead of waiting on hold or getting a rushed response from busy staff. 89% of guests in our pilot restaurants rated the AI interaction as 'helpful' or 'very helpful'.
Our restaurant AI starts at a fraction of what a part-time host costs. Most restaurants see full ROI within the first month through reduced no-shows and recovered missed calls alone. We offer a free 2-week pilot so you can measure the impact before committing.
Yes. The AI is trained on your full menu including ingredients, allergens, preparation methods, and dietary labels. It asks clarifying questions just like a good server would, 'Is that a preference or an allergy?', and flags anything unusual for your kitchen team to confirm.
Try our live demo with La Terraza, call the AI, chat with it, place an order. Then imagine it working for your restaurant, tonight.
Let's talk